APPETITE FOR YOU

Experience Foodiz

At Foodiz Group, more than 600 team members in France and abroad work every day across over 70 different roles to deliver the very best.

It is thanks to the expertise of all our teams that we are able to offer ultra-fresh, high-quality, and accessible meal solutions through all distribution channels.

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At Foodiz, it’s all about people, a wealth of talent, experience, and passion driving ever more daring and creative projects.

The know-how and dedication of each and every one of you make me personally very proud. Thank you for everything you achieve every single day. Foodiz is what it is thanks to you.

Baptiste Bayart President of the Foodiz Group

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OUR CORPORATE CULTURE

Our values play a vital role in shaping who we are!

Our team members are key players in achieving our mission. That’s why we are dedicated every day to creating a work environment that supports their well-being and safety. We focus on enhancing their employability by providing opportunities to learn new skills and by offering fair and appealing career paths.

DARE

Dare to Engage with Respect

ENGAGEMENT

The company listens and empowers each person to accomplish their mission and develop.

TRUST

The company places its trust in me and stands by my efforts.

RESPECT

The company guarantees respectful working conditions

+600

Collaborateurs et collaboratrices passionnés
At Foodiz, we foster trust-based relationships and maintain open, honest, and constructive communication with our employees, ensuring everyone’s growth and well-being within the group. To accurately measure employee engagement, we regularly conduct satisfaction surveys with our teams.

25%

OF SUPERVISORY POSITIONS ARE FILLED BY INTERNAL PROMOTION
To encourage motivation, development, and loyalty among our employees, we have established a proactive workforce planning policy including annual assessments, support for career mobility, and coaching. Consequently, 25% of supervisory roles are filled through internal promotion.

SAFETY

Ensuring the health and safety of our employees is a fundamental priority. We train our teams on proper behaviors to prevent accidents, strive to minimize work-related strain to avoid occupational diseases, hold weekly meetings centered on safety topics, and provide a work environment that fosters employee well-being
Louis-Christophe-CE-Matières-Premières
Je suis arrivé dans l'entreprise en mai 1999 comme opérateur, pendant 24 ans. Depuis 3 ans, j’occupe désormais le poste de Responsable Matières Premières et tous les jours je relève de nouveaux défis avec l'esprit d'équipe !
Responsable Matières Premières
Foodiz Fresh
Christophe
sandy-fond-orange
Ce qui m’a attiré en premier chez Foodiz, c’est que tous les jours ne se ressemblent pas et vous avez la possibilité d'être force de proposition. Ce qui m’a aussi énormément plu, c’est la place centrale que nous donnons à nos équipes et à notre bien-être.
Manager multisites
Foodiz Déli
Sandy
Jérôme fond rouge
Ce qui me passionne dans mon travail, c’est la quête de la performance industrielle à travers l’amélioration continue, la gestion de projets, et surtout, l’Humain au cœur du système.
Responsable de production
Foodiz Cuisine
Jérôme
Evan+fond+gris
Ce qui me plaît chez Foodiz, ce sont les projets et défis du quotidien, qui me permettent de développer mes compétences. De plus, être entouré d'une équipe enthousiaste rend le travail plus agréable !
Gestionnaire Flux
Foodiz Solutions
Evan

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Want to join a fast-growing company? Does revolutionizing the food industry sound like your thing? Whether in France or Spain, we’re waiting for you to achieve great things, together!

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The Foodiz group provides its customers and consumers with its expertise in meal solutions, from creation to distribution, to offer ultra-fresh and innovative products every day, cooked in France and accessible to all.

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FOODIZ 2024 GROUP